Britishness, Food, Icons

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For several years now I have been trying to learn how to judge the quality of pubs as the British do; that is, just glancing at the establishment from the window of a speeding car. A split second is enough for the trained eye of an Englishman to make an accurate conclusion about the quality of a pub. “Well, how do you know?” I exclaim when my husband dismisses the idea of going into a pretty house, buried in flowers, with a neat signboard and clean, tidy tables in the yard. “Because you can see it right away!” David answers. “Indeed, it is quite obvious” – in the English manner (that is, with an apologetic intonation of “I’m sorry”), his friend, Danny, confirms. Since it isn’t obvious for me at all, “my Englishmen” start explaining, and I learn that by the quality and quantity of flowers, by the way the signboard is written, by the look of the tables in the beer garden (even what the beer garden is called) and a bunch of other little things and – most importantly – by their unique combination, you can understand how good the pub is.

Oh dear. The giveaways: awful, gaudy colour screams “look at me!”, fake beams (too symmetrical), massive plastic sign on the side of the building. Pass on by.
Yes please. Tastefully lit, simple tables outside (not wrought iron or combination tables with benches attached), clear but tasteful signage. Come in.

When you go inside, everything – of course – becomes clear, even to a “tourist”. The way you are greeted – how they look, what they say. What kind of furniture – standard and neat (wrong) or old and recruited from local churches, schools, homes, etc. (correct). On the walls: jolly little life affirming slogans and inscriptions in the style of Eat, pray, love or everything that has gathered for three hundred years in attics in the village.

Traditional Pub Interior Design Ideas - YouTube
No. Everything is identical and neat. This room is pretending to be a pub. The beer will be soulless, as will the food and the atmosphere. No local will drink in this place.
Yes. Old. The real thing. Plain and honest furniture and floor, no pretensions. A wood burning fire and flagstones on the floor are usually very good signs that the beer will be well kept. This particular gem is The Craven Arms in Appletreewick, Wharfedale, Yorkshire.


The other day we were in an absolutely wonderful pub in Winchester – the Wykeham Arms. They greeted us so nicely, as if they had been waiting for us for a long time, even though we hadn’t booked. We were just passing by and were very hungry. We were permitted to dine with a three-year-old, even though this pub doesn’t usually allow children under eight. But a real gentleman will not put another gentleman out of the door so they didn’t send us back on to the street, but found a quiet separate corner where “the young lady can eat calmly”, not embarrassing anyone with her presence. The tables and chairs in the pub are either benches from the local cathedral or old desks from the famous Winchester College (one of the UK’s top elite schools) just across the street. And the toilets are the proper ones (i.e. Loos, not Toilets and from Thomas Crapper).

C19th combination school chair and desk. Very agreeable beer studies in the Wykeham Arms
A proper old ‘Thunderbox’. A loo should be clean and cold to get you back to the bar fast.
Liverpool pub with spectacular loos becomes Grade I-listed | Art and design  | The Guardian
The finest loos in the land. The urinals in the Adelphi pub in Liverpool. A palace to drinking where the final destination of your beer is treated with as much respect as how it is served.

Good pubs will survive this pandemic, as many have survived plagues, wars and pestilence in the previous centuries of their existence. Come visit if you love pubs too. And if you don’t have a lot of time for independent searches, then you can just look at the Good Pubs Guide (in my opinion, a very English name for the guide – not awesome, not amazing, not top, but just good) to find the best one in your area.

The room where Dickens, Johnson and Pepys supped and traded court room gossip at Fleet Street’s Ye Olde Cheshire Cheese pub

To save you even more time, we have listed below our own favourite pubs from up and down the land. To enter any of these establishments is to experience a national treasure as important and venerable as any Royal Palace, museum or art gallery. Many of them are centuries old and have been a fixture of the local community for many generations. Some have hidden smugglers’ contraband, some have served pirates and notorious Highwaymen. Others have provided refuge for writers – D.H. Lawrence kept his German wife away from harm throughout WWI in the remote Cornish village of Zennor, where the Tinners Arms serves a supreme pint. Dickens and Samuel Pepys supped in the Cheshire Cheese on London’s Fleet Street and the painter William Turner set up his mistress in a pub in London’s East End. Pubs are what England is all about: a place to sup in solitude if you feel like taking time off from the world, to meet new friends if you are a stranger in town, to confide your woes in or gossip with the Landlord or to meet up with friends and your fellow tribe at the end of the working day. Some are ornate extravaganzas, others are humble and spartan. Whatever they are, wherever they are, you will know instantly if you are in the right place. If you are, you will leave poorer, but so much richer in every other way.

OUR LIST OF GOLDEN PUBS

There’s one pub we’re not going to tell you about. Come and see us and we’ll tell you in person. But for all our other favourite places, we are very happy to share. Each one is unique and we know them all personally so we can vouch that you will have a memorably wonderful pint. They range from urban chic to rural primitive and are concentrated in Yorkshire, Cornwall, Sussex and London, areas of the country where we have lived and worked and which we know very well. Like you, we are still discovering, and when we find another pub worth talking about, you will be the first to know. But for now, here are our top twenty-one golden public houses.

At the end of lands. Almost the last pub in England before the Atlantic Ocean. The Gurnards Head is 8 miles West of St. Ives in Cornwall and is run by people who really know what they are doing. If you can afford the petrol, make the trip. Stay a while and if you’re there on a Thursday evening, pop along to the Tinners Arms in Zennor. Local musicians join in and jam with guitars, Cornish pipes and fiddles. The musicians often out number the punters.
The Citie of Yorke on High Holborn, London. Spectacular. A power pub and watering hole to London’s workers – where the business of drinking beer is taken seriously.
Bangers and mash. London pub staple.
Sussex – the George at Alfriston. We take all our friends here. The best of Southern pubs in a beautiful English village with a great bookshop. You can earn your lunch walking the South Down’s Way – Alfriston lies in its shadow.
The Pandora Inn near Falmouth. At the end of the road, beside a Daphne du Maurier style creek. Impossible to find. We won’t spoil your fun trying to locate it. Well worth looking.
Cornish crab awaits the intrepid who track down the Pandora
The Windmill in Linton, West Riding, Yorkshire. David was born in the house next door and spent his youth and teens at the bar and in the beer garden. 450 years old and still going (the pub, not David).
Leeds’ lawyers, bankers and merchants have lunched here from the great days of the Wool Exchange which made the city rich to today. A wonderful example of a Northern city pub.
The Halzephron Inn. Halzephron is a Cornish word meaning ‘The Cliffs of Hell’. Here be many shipwrecks off the Lizard. Short walk to St. Winwaloe’s church, ‘the church of storms’ being, as it is, on the beach of a sandy bay.
The Ship sits right at the end of the harbour wall in the town of Porthleven, Cornwall. Next stop, America. You might feel seasick as you sup. Summer or winter, the seascape is probably the best view from any pub anywhere in Britain.
Nidderdale – looking down over Bouthwaite reservoir from Middlesmoor, home to The Crown Hotel – a good place to steam your damp clothes by the fire whilst you enjoy your pint before retiring to the rooms upstairs for the night after a day’s shooting or walking
Civilisation in the wilds of Nidderdale. Sport means something else up here, as you can see by the sign. Don’t be deceived: it’s cosy and cultured and overseen by the loveliest Turkish Yorkshireman you will find this side of the Bosphorus.
Nidderdale lamb at the Sportsmans Arms in Wath near Pateley Bridge, Yorkshire.
Inside at Busby & Wilds in Brighton’s Kemptown. Our favourite for Sunday lunch after a bracing walk along the seafront. Inventive food in this urban setting.
The Anchor – Sussex Harveys Best Bitter and then a swim in the river if you feel brave. Another pub that seems very hard to find being, as it is, at the end of a three mile long narrow country lane. Huge pub garden and bucolic setting. The quintessence of all things pub.
The Star at Harome. C14th Michelin quality food on the edge of the Yorkshire Moors. Mind your head as you go in – the ceilings are low.
Harrogate’s hang out. A timeless classic, a very civilised town pub. Posh Yorkshire.
Drum And Monkey Harrogate - Ed Clews Illustration
Fishy business. The Drum is famous locally for seafood. We know people who have eaten there every Friday night for 37 years. There used to be an irascible Irish waitress who served your food with a scowl. Drink the Guinness. Need to book but worth it.
French resistance in the heart of Dean Street, Soho, London. The only place on our list where you cannot get a pint. Being French, they don’t serve pints. Only glasses. Lovely Bohemian vibe and a lot of regulars. Great place to wile away an afternoon and listen to the latest French gossip.
The Craven Arms, Appletreewick, Yorkshire. We live 293 miles away and we still think of it as our local pub. But we’ll travel a long way for a decent pint of bitter and a view of the Dales.
The Anchor, Seatown, Dorset. If Hollywood was going to film a pub, they would film this one. Spend the day on the beach and dinner in the beer garden overlooking the sea. Immaculate service, especially in times of Covid. Brilliantly organised.
89 Westbourne Park Road, London W2. from the Conran stable. Very, very fine seafood. A vinyl and formica, rough round the edges but refined underneath type of place. Marvellous Guinness and bags of character.
Soupe de poisson at the Cow dining rooms
The Trafalgar Tavern, Greenwich. On the river Thames and next to Wren’s Royal Naval College masterpiece. For bar stool philosophers everwhere. We have always wanted to use the Nelson Room upstairs for a party. It is lush – ask if you can pop up and have a quick look. Say you’re planning a wedding and they’ll probably march you up there themselves.
The Fox & Anchor. A posh place to stay in the heart of London with a proper boozer (slang for pub) downstairs. Perfect. Another favourite hostelry when up in town.
Scotch eggs and pies – fine dining at the Fox & Anchor in Smithfield, London’s meat market. Get to the market for 4am and see porters and butchers at work whilst the city sleeps. It’s a sight you’ll never forget – like My fair lady but without the flowers.
The Nags Head in Kinnerton Street, Belgravia, London SW1. The nearest thing to the ‘Leaky Caldron’ pub frequented by witches and wizards in Harry Potter and the Philosopher’s Stone. Coal fire, small selection of terrific beers and an atmosphere that will make you feel like Sherlock Holmes taking refuge from a London pea souper (thick fog).

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